Chocolate chip cookies are classic.
This is a simple and straight forward recipe that makes a good looking cookie. It only makes around 25 cookies or so depending on how big you make them, but sometimes you just don’t need a batch of forty or sixty cookies.
Chocolate Chip Cookies
125 g unsalted butter, chopped and softened
⅓ cup brown sugar, lightly packed
⅓ cup caster sugar
1 teaspoon vanilla extract
1 ½ cups self raising flour
1 cup dark choc bits
Preheat oven to 180C. Line a baking tray with baking paper.
Place butter, brown sugar and caster sugar in a small bowl. Using an electric mixer, beat until light and creamy. Add egg and vanilla and beat until well combined.
Transfer cookie mixture to a large bowl. Sift over flour and using a wooden spoon mix until combined. Add choc chip and mix until combined.
Place dessertspoonsful of the mixture, 4cm apart, on the prepared tray.
Bake in oven for 12 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack to cool completely.