Choc-Rough Muffins

Muffins are something that I used to make all the time back in high school, when I used to bake most weekends.  Muffins were the perfect addition to school and work lunches, so they would always be eaten.  This meant that I could also do a little experimenting with different flavours.

This muffin recipe makes a lovely moist chocolate muffin with coconut and choc chips scatter throughout.

Choc-Rough Muffins

125 g butter, chopped, softened
125 g caster sugar
2 eggs, lightly beaten
250 g self raising flour
30 g cocoa powder
155 g milk choc chips
45 g shredded coconut
185 ml milk

 

Preheat oven to 180C.  Line a 12 1/3 cup capacity muffin tray with paper cases.

Place butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Gradually beat in eggs one at a time.

Sift over combined self-raising flour and cocoa. Stir batter with a wooden spoon until just combined. Add choc chips, coconut and milk and mix until just combined.

Spoon 2 heaped tablespoons of batter into each of the paper cases.

Bake 35 minutes, or until muffins are cooked when a skewer comes out with moist crumbs clinging. Turn out onto a wire rack to cool.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s